A nook in the heart
of Margaret River

Whether you're starting your morning with a coffee on the terrace or settling in for a long brunch on a rainy winter day, Riversmith is your spot. Seasonal dishes, local producers, and a team that'll make you feel like a regular from day one…

Explore our Menu

Breakfast

Seasonal dishes made from local ingredients, served daily from 7am til 11am.

Brunch & Lunch

A relaxed midday menu celebrating the best produce Margaret River has to offer. Served daily from 11am til 1pm.

Wine, Beer & Cocktails

Local wines, cold beers, and cocktails any time of day. Because why not.

Two iced coffee drinks with straws placed on a concrete bar table outside a cafe, against a white brick wall with sunlight and shadows.

Toasted bread topped with avocado, crumbled cheese, and chopped pistachios on a black plate, with a glass of iced coffee in the background on a wooden table.

“Had a great breakfast at River Smith. The breakfast burger was hearty and full of flavour, and the smashed avocado was fresh, well-seasoned, and nicely presented. Service was friendly and the atmosphere was relaxed — a great spot to start the day. Just a small step away from perfect, but we’d happily come back again.’’

— BRENDA M.

What people are saying…

“In the middle of Margaret River township is one of those best kept local secrets. With great food and beverages (including fresh queezed orange juice). The staff go beyond and above, making the dining experience that much better. Thank you all.”

— ANDREW R.

“We almost didn’t go here because they ‘only’ had a 4 star review, but so glad we did! We travelled Australia for the past 7 months, and have been disappointed in long blacks many many times. But these guys have some of the best coffee we’ve come across in the country. The staff is very friendly, delicious brekkie, and mind blowing coffee. Highly recommended!’’

— SAM S.

About our
local suppliers

Food with a postcode:

We know exactly where our food comes from ~ the growers, the makers, the brewers. People who care deeply about this region and everything they put into it. Their craft is on every plate, and we think their story deserves a seat at our table.